The Made to Thrive Show

Dr Stephanie Seneff: How Glyphosate, The World’s Most Popular Herbicide, Is Destroying Our Health.

April 20, 2021 Steve Stavs Episode 52
The Made to Thrive Show
Dr Stephanie Seneff: How Glyphosate, The World’s Most Popular Herbicide, Is Destroying Our Health.
Show Notes

Dr Stephanie Seneff is a pioneer in the field of glyphosate and the adverse effects it has on our health. Dr Seneff has an eclectic background with a MIT Computer Science Master's degree and an undergrad in Biology.

She has spent most of her career working in computer dialogue systems. In 2007/8, her concern for Autism and the environmental factors behind its alarming increase, which she describes as a Quiet Epidemic, saw her research move in a new direction and begin focusing on the gut. 

Agrochemical companies claim that glyphosate is safe for humans, animals, and the environment. But emerging scientific research on glyphosate’s deadly disruption of the gut microbiome, its crippling effect on protein synthesis, and its impact on the body’s ability to use and transport sulfur―not to mention several landmark legal cases― tells a very different story. Dr. Seneff lives in Kauai, Hawaii.

Join us as we explore:

Our exposure to GMO chemicals and their dangers 

Glyphosate – the most popular herbicide on the market 

Dramatic increase in Autism rates from 1950’s  

Why is this Quiet Epidemic going by so unnoticed when its ramifications are so catastrophic? 

The increase in unhealthy gut microbiomes & the associated complications so prevalent today 

The impact of the current vaccine schedule on our children 

The court cases and class action lawsuits against Monstanto and Beyer for the adverse health effects of glyphosate 

The rise in certified organic foods and farm to table, in response to poor food quality 

The key components of the global food industry affected by these chemicals 

The range of neurological diseases impacted by these adverse chemicals 

The correlation between global Covid-19 severity and glyphosate  

Glyphosate’s impact on air and water quality, including rain 

The importance of a Glycine supplement 

Eating organic, apple cider vinegar, fermented foods and sunlight exposure as proactive tools 

Impact on collagen, joint hypermobility, sulfur and glutathione deficiencies among other things

Dr Seneff’s concerns on the current vaccine  

 

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Mentions

Book: Dr Stephanie Seneff - Toxic Legacy: How the Weedkiller Glyphosate is Killing our Health and our Environment https://www.amazon.com/Toxic-Legacy-Weedkiller-Glyphosate-Environment/dp/1603589295 (Pre Orders)

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